Tired of being let down by take-out, I begged this recipe off a coworker's mom who owned a Chinese restaurant, and I have yet to find one that tops it.
Author: JelsMom
I'm notorious for ruining rice, so I usually stay away from it -- until I found this recipe. It's Alton Brown's recipe for perfect brown rice, and it's great! I've made it many times and it really does...
Author: KarenTheMiltch
A nice side dish. You can use just abut any type of rice for this recipe....just adjust the cooking time.
Author: Abby Girl
From Betty Lawerance's son. He is vegetarian and they love this recipe. This is a veggie meatloaf.
Author: Dienia B.
I have been making this for years as a variation on the way my folks taught me how to make white rice.
Author: Toby Jermain
Make and share this Cream of Wild Rice Soup recipe from Food.com.
Author: Nimz_
Author: Mark Bittman
This recipe is based on my mother's stuffed cabbage recipe. Adapted to be vegetarian and less time consuming, it's made as a casserole.Sept 2012-updated to be vegan.
Author: Barb 3663
I am always looking for a recipe for good veggie burgers. So when I saw this recipe in Light and Tasty I knew I had to post it here and put it in my to try pile.
Author: Budgiegirl
A quick and nutritious side dish that goes especially well with grilled food. The cooking time is cut down by using a quick-cooking brown rice, but do not use "instant" rice without adjusting the cooking...
Author: threeovens
This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Leftovers can be used for breakfast, hot or cold, served with a dollop of yogurt....
Author: Whisper
Make and share this Brown Rice and Walnuts recipe from Food.com.
Author: Audrey M
Tabouli is a great side or light snack on a hot summer day. My version is for those that DON'T like bulgar or are gluten sensitive. I also have additions to make this a "one dish wonder" for a complete...
Author: dlspoison
This is a gluten free dressing that combines both savory and sweet elements. The apples and cranberries are a good source of antioxidants. The rice can be made 3 days in advance or even frozen. The entire...
Author: threeovens
This spring-themed dish works perfectly as an entrée or as a side dish.
Author: Alejandro Junger
Make and share this Roasted Vegetable Fajitas recipe from Food.com.
Author: cookiedog
Make and share this Lemon & Asparagus Brown Rice Salad recipe from Food.com.
Author: Dancer
Using brown rice adds more fiber and is a little easier on the blood sugar if you happen to be a diabetic. This is a different rice to serve with Mexican dishes. This recipe goes especially well with chicken...
Author: PaulaG
Make and share this Lemony Brown Rice Pilaf recipe from Food.com.
Author: Gingernut
This recipe from a friend calls for either black beans or pinto beans to be used in the mix. I used boneless, skinless chicken breasts in place of the whole cut up chicken.
Author: kitty.rock
Author: Dr. Mao Shing Ni
Wondering what to do with that leftover rice? Using your day-old rice to mix with Spam is very popular in Hawai'i. You don't have to add the ketchup, but it never hurts to try, and it makes it very yummy!...
Author: Pikake21
Mixed with rice, ginger, toasted sesame seeds, and a slightly sweet vinaigrette, hijiki will refresh the body and rejuvenate the spirit! Adapted from Vegetarian Planet.
Author: Sharon123
Make and share this Crock Pot Pork Chops on Rice recipe from Food.com.
Author: littleturtle
Make and share this Vegetable and Beef Stir-Fry With Brown Rice recipe from Food.com.
Author: JackieOhNo
Make and share this Black-Eyed Peas and Brown Rice recipe from Food.com.
Author: Dancer
I was making beef barley soup when I realized I didn't have any barley. I ended up substituting brown rice and potato for the barley. The end result was a delicious soup!
Author: landlocked 2
Posted on request for recipes using fresh dates. Found this at Jerusalem Post website. Sounds yummy! Great use of leftover rice too.
Author: WaterMelon
Author: Ruth Cousineau
This recipe uses cooked brown rice, but feel free to substitute white rice. Cooking time does not include the time to cook the rice. The "spicy" in the title doesn't mean hot, but simply full of flavor...
Author: breezermom
Plain brown rice, if you don't have time to pre-soak the rice, from Kuhn Rikon's instruction manual (15 psi cooker). If you increase the amount, please make sure that you don't fill the cooker over the...
Author: KateL
Make and share this Brown Rice Consomme' recipe from Food.com.
Author: Alan in SW Florida
Sounds great so don't want to lose this. It's from Bon Appetit, Nov., 2007. "Roasted red and green grapes add juicy flavor and refreshing tanginess to this satisfying pilaf-style dish."
Author: Oolala
This is a recipe I have made for ages...I got it out of a recipe book from the old Hudsons Department Store Recipe Book called "With Warmest Regards". A wonderful recipe to serve a lot of people for a...
Author: CIndytc
Make and share this Mujadrah - Lentils and Rice recipe from Food.com.
Author: Athena484
From Giant Food Healthy Ideas, a yummy way to make brown rice with fresh ingredients when you got them. Healthy, yummy and vegan! Water will do in place of broth if you don't have any.
Author: the80srule
Make and share this Nutty Brown Rice Salad recipe from Food.com.
Author: katew
Nuts bring flavor, richness, and protein to this hearty side dish. Try it with roast pork or as a vegetarian main dish, served with sauteed greens and roasted sweet potatoes.
Author: Annacia
This can be a hearty side dish or a meatless main course with a green salad and chunks of rye bread. Regular butter can be used with the same result.
Author: Kathy228
When I was younger, I didn't like broccoli, but I sure loved this casserole! I requested "green rice" all the time. Maybe it was because of all the cheese :) This is a good way to get veggies, whole grains,...
Author: A Messy Cook
Make and share this Brown Rice With Feta Cheese recipe from Food.com.
Author: Kittencalrecipezazz
From "Roaring Brook Cooks" which is a cookbook from a Westchester, NY school where my DH's cousins went. Their family tried this recipe and said it was very good so I am sharing.
Author: Oolala
This is a slow cooker recipe. This is a lower-fat chili because it is made with ground turkey breast. Make sure that you are buying ground turkey BREAST and not ground turkey, which includes both light...
Author: KittyKitty
This Squash risotto recipe is one of the best dishes in the history of time. Risotto is an Italian dish where rice is cooked in a broth using a specific technique. Cheese is often added towards the end...
Author: Heather Nauta
This is a quick and simple side dish that I throw together regularly with ingredients I almost always have on hand. It's tasty and healthy!
Author: jenpalombi
A great gift idea, include the recipe on a cute tag for your friends. Low cost when you average out the price of ingredients and how much it makes!!!!
Author: CookbookCarrie
Here is the version of Taco Rice that we have made at our house. It came out of the freezer and tasted better than the day we made it I thought. I also boiled the ground beef. I made it because it was...
Author: Khandi Howard